1. In a large bowl, mix yogurt and sour cream together. 2. Pour the yogurt mixture into a large colander with a cheese cloth liner. 3. Allow draining for about 12 hours. 4. Transfer the mixture into a mixing bowl. 5. Dissolve saffron, if used, in luke warm cream. 6. To the yogurt mixture add sugar, cinnamon, black pepper, cardamom, nutmeg, dissolved saffron, and pistachio nuts; fold in thoroughly. 7. Chill overnight in refrigerator. 8. To serve, scoop a cup of chilled dessert into a serving plate, topped with a generous amount of unsalted, shelled, whole pistachio nuts. ---------------------------------------------------------------------------
Nutrition
Ingredients
