1. Place the cashews in a bowl, cover with boiling water, and let sit for 20 minutes; drain and place into a food processor. 2. Add all the remaining ingredients to the food processor, except the oil and the butter; process until smooth; transfer to a bowl, cover, and chill for 30 minutes. 3. Preheat the broiler, lightly brush the broiler rack and skewers with oil; have a bowl of cold water nearby. 4. Divide the kabob mixture into 8 equal portions; dip your hands into the cold water to help keep the mixture from sticking to you, and form each portion around a skewer into a 6-inch sausage shape. 5. Place kabobs on prepared rack and broil for 4 minutes; brush with half the butter and broil and additional minute. 6. Turn kabobs over and broil 3 minutes; brush with butter and broil and additional 2 minutes. 7. Let kabobs cool for 5 minutes before removing them from the skewers; serve with chutney. ---------------------------------------------------------------------------
Nutrition
Ingredients
