1. Soak herring in cold water for one hour. 2. Remove skin and bones; cut into very small pieces. 3. Toss beets, apples, herring, onion, and pickle with salt and French dressing. 4. Chill for two hours. 5. Serve on a platter and garnish with finely chopped egg whites. 6. Sieve egg yolks and sprinkle on top of salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
