1. Cut the pickled herring fillets into 1 " pieces. Set aside while you prepare the potato salad. 2. Boil the potatoes and then let them cool. 3. While the potatoes are cooling mixed the lemon juice, olive oil and salt and pepper to taste to make a simple vinaigrette. 4. Halve the cooled potatoes and mix together with watercress and dill to taste. Toss the potato salad with the vinaigrette. 5. Arrange the potato salad in 4 small bowls or serving plates. Top the salad with the thinly sliced onion and crown with the pickled herring slices. Garnish each plate or bowl with a whole dill sprig. ---------------------------------------------------------------------------
Nutrition
Ingredients
