1. Sterilise canning jars by putting them on an oven tin in a cold oven, and heating oven to 325 deg F/160 deg C for at least 10 - 15 minutes. Handle carefully when taking them out -- take out the entire tin with the bottles. Less mess. 2. Combine all the prepared ingredients in a large Dutch oven or heavy-bottomed pot. 3. Bring to boil over high heat, then turn heat down and simmer, stirring now and then. 4. Simmer open until the fruits are tender and the mixture has the consistency of a preserve or relish. 5. Ladle into the hot sterilised jars, and seal. Well-sealed, this will keep almost forever. ---------------------------------------------------------------------------
Nutrition
Ingredients
