1. Preheat oven to 200.C/180.C fan forced & lightly grease an oven tray. 2. Heat oil in a frypan over moderate heat. Cook onion and garlic for 3 mins, stirring until soft. 3. Place silverbeet, chicken and corn in a large bowl, stir in onion mixture. 4. Cut each pastry sheet into 2 x 14cm circles, divide chicken mixture between circles and shape pastries by folding pastry over filling and crimping edges. 5. Place pastries on baking tray & brush with egg. 6. Bake for 30 mins or until browned. 7. Serve with sweet chilli sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
