Sima

1. Peel lemons with (just zest) with veg. peeler.

2. Eemove pith (white part).

3. Alice lemons very thin.

4. In 6-8 qt bowl place lemon peel lemon slices and sugar (minus 5 tsps).

5. Pour water over and stir let cool to tepid.

6. Stir in yeast.

7. Let stand 12 hrs uncovered.

8. Add 3 raisins and 1 tsp sugar to each bottle.

9. Strain into bottle (5 qts bottles) with lids or corks and seal.

10. Let stand at room temp for 1-2 days until raisins float.

11. Chill till ready to serve.

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Nutrient	Quantity
Total fats	13.881 g
Protein	89.0395 g
Carbohydrates	2128.977 g
Energy	8144.17 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7672 g
Water	462.2084 g
Calcium, Ca	1446.11 mg
Fiber, total dietary	107.06 g
Niacin	28.3855 mg
Riboflavin	4.7273 mg
Sodium, Na	799.09 mg
Total lipid (fat)	13.881 g
Manganese, Mn	7.704 mg
Fructose	1.221 g
Fatty acids, total saturated 16:0	3.1928 g
Sucrose	126.8297 g
Choline, total	277.255 mg
Sugars, total	1607.4882 g
Fatty acids, total saturated 18:0	0.4455 g
Vitamin B-6	8.0393 mg
Selenium, Se	18.645 g
Ash	43.8941 g
Fatty acids, total saturated 18:1 undifferentiated	0.4702 g
Pantothenic acid	3.6102 mg
Copper, Cu	9.038 mg
Betaine	0.11 mg
Thiamin	0.198 mg
Iron, Fe	46.6116 mg
Carbohydrate, by difference	2128.977 g
Phosphorus, P	2850.88 mg
Folate, total	75.35 g
Cholesterol	5.2 mg
Fatty acids, total saturated 18:2 undifferentiated	2.574 g
Glucose (dextrose)	1.485 g
Fatty acids, total saturated 14:0	0.099 g
Zinc, Zn	7.9599 mg
Fatty acids, total polyunsaturated	3.3412 g
Folate, DFE	75.35 g
Vitamin C, total ascorbic acid	79.2 mg
Vitamin K (phylloquinone)	86.625 g
Fatty acids, total saturated	4.2377 g
Fatty acids, total monounsaturated	0.4702 g
Folate, food	75.35 g
Vitamin E (alpha-tocopherol)	2.97 mg
Magnesium, Mg	876.61 mg
Potassium, K	18616.47 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	159.9	30.004	2.496
Lemon	2	0	0	0
Brown sugar	0.5 cup	418	107.899	0
Water	5 quarts	0	0	0
active yeast	0 teaspoon	0	0	0
Raisin	15	7474.5	1968.12	11.385