Simit

1. Preheat oven to 375 degrees.

2. Sift together flour and salt.

3. Make a well in the middle of the dry ingredients .

4. Add olive oil, melted butter, water, milk, and egg.

5. Fold dry ingredients into liquids to form a dough, about 10 minutes.

6. Tear off pieces of dough, make a long rope, ring ends of "rope" together to make a circle.

7. Place circle on greased cookie sheet.

8. Brush with milk.

9. Sprinkle sesame seeds on top.

10. Repeat with remaining dough.

11. Bake for 30 minutes, or until simit become a golden brown color and crispy on top.

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Nutrient	Quantity
Total fats	24.1455 g
Protein	12.0955 g
Carbohydrates	8.934 g
Energy	291.43 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1783 g
Water	81.8136 g
Aspartic acid	1.2009 g
Calcium, Ca	173.9575 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	2.79 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0078 g
Carotene, beta	1.05 g
Niacin	1.8284 mg
Vitamin A, RAE	87.8 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.2158 g
Riboflavin	0.4068 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0099 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0476 g
Glutamic acid	2.1343 g
Sodium, Na	100.3325 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2002 g
Total lipid (fat)	24.1455 g
Manganese, Mn	0.4517 mg
Proline	0.5465 g
Fatty acids, total saturated 16:0	3.0355 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0132 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	149.0585 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	0.9425 g
Serine	0.8053 g
Fatty acids, total saturated 10:0	0.0142 g
Fatty acids, total saturated 18:0	1.1538 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.1351 mg
Selenium, Se	15.905 g
Ash	2.1512 g
Vitamin D	41.3 IU
Menaquinone-4	0.15 g
Fatty acids, total saturated 18:1 undifferentiated	10.4035 g
Pantothenic acid	1.0307 mg
Phenylalanine	0.6477 g
Copper, Cu	0.5273 mg
Betaine	0.2445 mg
Thiamin	0.4118 mg
Retinol	86.75 g
Methionine	0.3789 g
Iron, Fe	1.6577 mg
Carbohydrate, by difference	8.934 g
Phosphorus, P	337.2 mg
Folate, total	53.65 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.2874 mg
Fatty acids, total saturated 4:0	0.0132 g
Alanine	0.6628 g
Cholesterol	187.5 mg
Valine	0.7584 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	7.431 g
Glycine	0.5913 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.0971 g
Zinc, Zn	2.0925 mg
Isoleucine	0.5898 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0116 g
Fatty acids, total polyunsaturated	7.7699 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.0116 g
Leucine	0.997 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	314.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	53.65 g
Tryptophan	0.2065 g
Phytosterols	9.945 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0201 g
Fatty acids, total saturated 6:0	0.0112 g
Lactose	0.7575 g
Tyrosine	0.4972 g
Vitamin B-12	0.5125 g
Vitamin K (phylloquinone)	2.904 g
Fatty acids, total saturated	4.4808 g
Histidine	0.3259 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	10.6721 g
Threonine	0.5198 g
Folate, food	53.65 g
Fatty acids, total polyunsaturated 17:0	0.012 g
Vitamin D (D2 + D3)	1.015 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.015 g
Vitamin E (alpha-tocopherol)	1.1813 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	36.8925 mg
Lysine	0.6669 g
Potassium, K	213.045 mg
Cystine	0.2468 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 tablespoon	9.15	0.717	0.4905
Salt	0.75 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Olive oil	1 teaspoon	39.78	0	4.5
Egg	1	71.5	0.36	4.755
Water	2 tablespoons	0	0	0
purpose flour	1 cup	0	0	0
sesame seed	0	171	7.857	14.4