1. In a saucepan bring 1 cup of the dashi, 1 T. 2. of the tamari, the sake, 1 t. 3. of the homey and the ginger to a simmer. 4. Add squash and simmer for 8 minute. 5. Remove with a slotted spoon. 6. Add remaining dashi, the salt, and 1/2 t. 7. oc honey to the broth and return to a simmer. 8. Add the beans and simmer, covered until barely tender. 9. Remove beans. 10. To the broth add the remaining tamari and the honey, but I would taste before adding the honey as this could get quite sweet. 11. Stir in the cornstarch/water and thicken. 12. Return squash and beans and gently stir. ---------------------------------------------------------------------------
Nutrition
Ingredients
