1. Lay out the four chicken breasts and lightly sprinkle them with the Italian dressing mix. 2. Flip the chicken over and lightly sprinkle the other side. You will still have a good amount of Italian dressing mix left. 3. In a large Ziploc bag, dump the remaining Italian dressing mix and add oil a little at a time until you have a thin paste. I cannot give you an exact amount of oil to add as it depends on how heavily you sprinkled the mix on the chicken, but start out with a couple tablespoons and go from there. You want the consistency to be that of applesauce. 4. Add the seasoned chicken to the bag and make sure the chicken gets well-coated. 5. Marinate the chicken for at least 8 hours in the refrigerator. I usually marinate mine overnight. 6. Cook the chicken your preferred way. I usually just cook mine in a skillet on the stove. There is no need to add oil to the skillet since the chicken marinated in some oil! I love the delicious crust I get from pan-frying it! ---------------------------------------------------------------------------
Nutrition
Ingredients
