Simple And Delicious Spanish Rice

1. Fry the Italian sausage in a large frying pan. When browned, add 2 tablespoons oleo and the rice mixture from the box.

2. Now follow the package directions on how to do the rice. I only add the corn, sugar, and soup when rice is ready to simmer.

3. Cook until the rice is tender.

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Nutrient	Quantity
Total fats	79.6365 g
Protein	45.7896 g
Carbohydrates	127.5235 g
Energy	1381.1287 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3015 g
Water	712.1013 g
Aspartic acid	3.9721 g
Calcium, Ca	178.8379 mg
Lutein + zeaxanthin	933.8 g
Fiber, total dietary	8.3645 g
Carotene, beta	1001.8831 g
Niacin	14.076 mg
Vitamin A, RAE	199.2468 g
Arginine	2.337 g
Riboflavin	0.7403 mg
Fatty acids, total polyunsaturated 15:0	0.0014 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0203 g
Fatty acids, total saturated 20:1	0.0087 g
Glutamic acid	8.4705 g
Sodium, Na	3893.3026 mg
Fatty acids, total saturated 16:1 undifferentiated	3.419 g
Total lipid (fat)	79.6365 g
Manganese, Mn	1.2745 mg
Fructose	2.813 g
Proline	2.3262 g
Fatty acids, total saturated 16:0	16.242 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.6786 g
Sucrose	28.6669 g
Choline, total	56.5584 mg
Sugars, total	47.248 g
Serine	1.7754 g
Fatty acids, total saturated 10:0	0.1858 g
Fatty acids, total saturated 18:0	9.278 g
Fatty acids, total saturated 20:4 undifferentiated	0.0014 g
Vitamin B-6	1.2522 mg
Selenium, Se	58.195 g
Ash	16.1875 g
Fatty acids, total saturated 18:1 undifferentiated	31.443 g
Pantothenic acid	3.8577 mg
Phenylalanine	1.5702 g
Copper, Cu	0.8171 mg
Thiamin	1.834 mg
Retinol	12.48 g
Methionine	0.9807 g
Iron, Fe	6.9054 mg
Carbohydrate, by difference	127.5235 g
Phosphorus, P	673.5792 mg
Folate, total	140.7716 g
Tocopherol, gamma	0.2175 mg
Alanine	2.4854 g
Cholesterol	184.8453 mg
Valine	1.8614 g
Fatty acids, total saturated 18:2 undifferentiated	11.4449 g
Glycine	2.3517 g
Carotene, alpha	233.6948 g
Glucose (dextrose)	4.9735 g
Fatty acids, total saturated 14:0	1.3339 g
Zinc, Zn	6.3591 mg
Isoleucine	1.6319 g
Fatty acids, total saturated 12:0	0.1375 g
Fatty acids, total polyunsaturated	12.779 g
Fatty acids, total saturated 14:1	0.0029 g
Leucine	3.0973 g
Vitamin A, IU	3757.1237 IU
Folate, DFE	140.7716 g
Tryptophan	0.3724 g
Vitamin C, total ascorbic acid	91.8963 mg
Fatty acids, total polyunsaturated 16:1 c	0.0058 g
Fatty acids, total polyunsaturated 18:1 c	0.6032 g
Fatty acids, total saturated 20:0	0.0102 g
Starch	8.265 g
Tyrosine	1.3107 g
Vitamin B-12	2.0638 g
Vitamin K (phylloquinone)	27.6914 g
Fatty acids, total saturated	27.4172 g
Histidine	1.2158 g
Fatty acids, total monounsaturated	34.8836 g
Threonine	1.7072 g
Folate, food	140.7716 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Fatty acids, total polyunsaturated 24:0	0.0044 g
Cryptoxanthin, beta	166.75 g
Vitamin E (alpha-tocopherol)	1.127 mg
Magnesium, Mg	134.78 mg
Lysine	2.9919 g
Potassium, K	2537.8237 mg
Cystine	0.4668 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Italian sausage	0.5	784.7157	1.4742	71.0553
Tomato	1 can	62.069	13.7631	0.5397
Corn	1 cup	124.7	27.115	1.9575
spanish rice mix	1	0	0	0
tomato bisque soup	1 can	299.52	57.6264	6.084