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Simple And Easy Hot Dog Sauce
16 April 2022
admin
10000 Views
1. In a sauce pan mix all ingerdients and simmer for 30 minute until thickened. 2. Serve over hot dogs, burgers or fries. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
3.9601 g
Protein
11.1724 g
Carbohydrates
53.2747 g
Energy
249.0047 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.1108 g
Water
495.5042 g
Aspartic acid
1.5406 g
Calcium, Ca
196.7995 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0007 g
Lutein + zeaxanthin
60.5753 g
Fiber, total dietary
13.922 g
Fatty acids, total saturated 22:0
0.0109 g
Fatty acids, total trans-polyenoic 13:0
0.0043 g
Carotene, beta
3940.3133 g
Niacin
7.1772 mg
Vitamin A, RAE
371.2177 g
Arginine
0.4476 g
Riboflavin
0.4348 mg
Tocopherol, beta
0.0384 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0873 g
Fatty acids, total saturated 20:1
0.0039 g
Glutamic acid
4.1723 g
Sodium, Na
597.0784 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0362 g
Total lipid (fat)
3.9601 g
Manganese, Mn
1.1746 mg
Fructose
10.753 g
Proline
0.4742 g
Fatty acids, total saturated 16:0
0.6168 g
Fatty acids, total saturated 8:0
0.0076 g
Sucrose
6.4662 g
Choline, total
80.6697 mg
Sugars, total
28.5637 g
Serine
0.3109 g
Fatty acids, total saturated 10:0
0.0144 g
Fatty acids, total saturated 18:0
0.1877 g
Fatty acids, total saturated 20:4 undifferentiated
0.001 g
Vitamin B-6
0.8088 mg
Selenium, Se
14.0061 g
Ash
7.4141 g
Vitamin D
2.05 IU
Fatty acids, total saturated 18:1 undifferentiated
0.8503 g
Pantothenic acid
0.4988 mg
Phenylalanine
0.3415 g
Copper, Cu
0.878 mg
Betaine
1.5214 mg
Thiamin
0.1795 mg
Retinol
4 g
Methionine
0.0879 g
Iron, Fe
8.415 mg
Carbohydrate, by difference
53.2747 g
Phosphorus, P
230.436 mg
Folate, total
31.5907 g
Tocopherol, gamma
1.5817 mg
Fatty acids, total saturated 4:0
0.0192 g
Lycopene
48902.62 g
Alanine
0.3497 g
Cholesterol
1.9 mg
Valine
0.3081 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0035 g
Fatty acids, total saturated 18:2 undifferentiated
1.544 g
Glycine
0.3051 g
Carotene, alpha
383.976 g
Glucose (dextrose)
10.2236 g
Fatty acids, total saturated 14:0
0.0947 g
Zinc, Zn
2.0736 mg
Isoleucine
0.2725 g
Maltose
0.4785 g
Fatty acids, total saturated 12:0
0.0258 g
Fatty acids, total polyunsaturated
1.6617 g
Fatty acids, total saturated 14:1
0.0004 g
Tocotrienol, gamma
0.456 mg
Leucine
0.4131 g
Tocotrienol, alpha
0.5165 mg
Vitamin A, IU
7364.881 IU
Folate, DFE
31.6407 g
Tryptophan
0.0787 g
Vitamin C, total ascorbic acid
39.2208 mg
Phytosterols
18.282 mg
Folic acid
0.1 g
Galactose
0.012 g
Fatty acids, total polyunsaturated 18:1 c
0.5216 g
Fatty acids, total saturated 20:0
0.0097 g
Fatty acids, total saturated 6:0
0.0124 g
Starch
0.374 g
Lactose
0.0035 g
Tyrosine
0.1969 g
Vitamin B-12
0.0175 g
Vitamin K (phylloquinone)
40.2762 g
Fatty acids, total saturated
1.0119 g
Histidine
0.1832 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0022 g
Fatty acids, total monounsaturated
0.891 g
Threonine
0.3112 g
Folate, food
31.4907 g
Fatty acids, total polyunsaturated 17:0
0.0022 g
Vitamin D (D2 + D3)
0.05 g
Cryptoxanthin, beta
558.975 g
Vitamin D3 (cholecalciferol)
0.05 g
Vitamin E (alpha-tocopherol)
13.4711 mg
Magnesium, Mg
114.5017 mg
Lysine
0.3723 g
Potassium, K
2169.3033 mg
Fatty acids, total polyunsaturated 24:1 c
0.0003 g
Cystine
0.1254 g
Fluoride, F
0.7866 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Garlic powder
1 teaspoon
10.261
2.2546
0.0226
Brown sugar
2 teaspoons
22.8
5.8854
0
Onion powder
1 teaspoon
8.184
1.8989
0.025
black pepper
1 teaspoon
5.773
1.4708
0.075
Water
1 can
0
0
0
Tomato Sauce
1 can
0
0
0
Sauce
1 teaspoon
9.85
0.274
0.746
Tomato paste
1 can
139.4
32.147
0.799
chili powder
2 tablespoons
45.12
7.952
2.2848
white vinegar
2 teaspoons
1.8
0.004
0
red pepper flake
1 teaspoon
0
0
0
onion flake
1 teaspoon
5.8167
1.388
0.0077
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