1. Heat oil in medium sized pan. 2. On medium heat, Add mustard seeds, fenugreek and asafetida powder. 3. Heat until mustard seeds begin to "pop". 4. Then lower the heat a little, add the spinach and salt. 5. Cover and cook for about 10 minutes, stirring periodically. 6. Uncover and cook for another 5 minutes. 7. Voila, ready to serve! ---------------------------------------------------------------------------
Nutrition
Ingredients
