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Simple Avocado-Mango Salsa
25 October 2020
admin
10000 Views
1. Combine all ingredients. 2. Serve with grilled meats or with tortilla chips. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
1.8044 g
Protein
5.0015 g
Carbohydrates
47.0173 g
Energy
194.3061 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.1282 g
Water
540.0356 g
Aspartic acid
0.4828 g
Calcium, Ca
123.4738 mg
Lutein + zeaxanthin
1579.5088 g
Fiber, total dietary
8.2762 g
Fatty acids, total saturated 22:0
0.003 g
Carotene, beta
5516.7197 g
Niacin
3.0572 mg
Vitamin A, RAE
471.1706 g
Arginine
0.1072 g
Riboflavin
0.155 mg
Tocopherol, beta
0.0484 mg
Fatty acids, total polyunsaturated 15:0
0.0028 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0326 g
Glutamic acid
1.1617 g
Sodium, Na
35.4982 mg
Fatty acids, total saturated 16:1 undifferentiated
0.117 g
Total lipid (fat)
1.8044 g
Manganese, Mn
0.5881 mg
Fructose
14.3097 g
Proline
0.0996 g
Fatty acids, total saturated 16:0
0.2351 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0646 g
Sucrose
12.0181 g
Choline, total
37.1204 mg
Sugars, total
35.2205 g
Serine
0.1371 g
Fatty acids, total saturated 10:0
0.0171 g
Fatty acids, total saturated 18:0
0.0424 g
Vitamin B-6
0.5466 mg
Selenium, Se
1.783 g
Ash
2.6525 g
Fatty acids, total saturated 18:1 undifferentiated
0.222 g
Pantothenic acid
0.8119 mg
Phenylalanine
0.1116 g
Copper, Cu
0.3779 mg
Betaine
0.3444 mg
Thiamin
0.1889 mg
Methionine
0.0278 g
Iron, Fe
1.6598 mg
Carbohydrate, by difference
47.0173 g
Phosphorus, P
122.1457 mg
Folate, total
154.627 g
Tocopherol, gamma
0.2874 mg
Fatty acids, total saturated 4:0
0.0002 g
Lycopene
5752.7311 g
Alanine
0.2101 g
Valine
0.1162 g
Fatty acids, total saturated 18:2 undifferentiated
0.2837 g
Glycine
0.1052 g
Carotene, alpha
244.241 g
Glucose (dextrose)
8.8839 g
Fatty acids, total saturated 14:0
0.0303 g
Zinc, Zn
0.8686 mg
Isoleucine
0.0893 g
Tocopherol, delta
0.0006 mg
Fatty acids, total saturated 12:0
0.0061 g
Fatty acids, total polyunsaturated
0.4136 g
Fatty acids, total saturated 14:1
0.0028 g
Leucine
0.148 g
Tocotrienol, alpha
0.1031 mg
Vitamin A, IU
9417.0121 IU
Folate, DFE
154.627 g
Tryptophan
0.036 g
Vitamin C, total ascorbic acid
134.5134 mg
Phytosterols
15.6372 mg
Fatty acids, total polyunsaturated 16:1 c
0.003 g
Fatty acids, total polyunsaturated 18:1 c
0.027 g
Fatty acids, total saturated 20:0
0.003 g
Tocotrienol, beta
0.0165 mg
Tyrosine
0.0589 g
Vitamin K (phylloquinone)
247.9273 g
Fatty acids, total saturated
0.3478 g
Histidine
0.0638 g
Fatty acids, total monounsaturated
0.3379 g
Threonine
0.1127 g
Folate, food
154.627 g
Fatty acids, total polyunsaturated 17:0
0.0015 g
Fatty acids, total polyunsaturated 24:0
0.0028 g
Cryptoxanthin, beta
22.4062 g
Vitamin E (alpha-tocopherol)
3.324 mg
Magnesium, Mg
69.4765 mg
Lysine
0.1789 g
Potassium, K
1117.1453 mg
Cystine
0.0213 g
Fluoride, F
5.1379 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
0
0
0
0
Avocado
1
0
0
0
Tomato
1
40.2099
8.6898
0.4468
Mango
1
99
24.717
0.627
Pepper
0
0
0
0
Green Onion
2
38.34
8.1508
0.6674
lime juice
0.25 cup
15.125
5.0941
0.0424
jalapeno pepper
1
1.6312
0.3656
0.0208
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