1. In a medium bowl, whisk together the vinegar with salt, pepper, garlic, Dijon and/or sugar (if using) until all is dissolved. Taste BEFORE using either one or both of the optional ingredients. 2. Very slowly start to drizzle in the olive oil while continuing to vigorously whisk. 3. Use immediately on your favourite salad of mixed greens and enjoy. 4. *Note: Store unused vinaigrette in a screw top jar in the refrigerator for up to 1 week. (I usually make a double batch to always have some handy, so when I'm in the mood for a salad, I don't have to bother making the dressing). Shake well before each use. ---------------------------------------------------------------------------
Nutrition
Ingredients
