1. Heat 1 tsp cumin seeds in oil, fat or butter until they pop. 2. Add an onion (finely chopped) and heat it in the oil until it turns soft and gold. 3. Add a can of baked beans (425 g) and mix in 2 tsp mild curry powder. Add chilli powder according to your needs. 4. Cook the mixture for a few minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
