1. Combine garlic salt, celery salt, onion powder, parsley and flour in a large bowl. Cover the chopped beef with the mixture. 2. In a frypan, brown the beef using olive oil, then transfer into the crockpot. 3. Layer potatoes, carrots, onion, peas, celery, and corn in the crockpot. 4. Pour beef gravy and water over the stew mixture. 5. Cook on low for 8 to 10 hours. Stir occasionally. 6. Salt and pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
