Simple Cheese Skewers

1. Cut the cheese and bread into matching square pieces. Each piece should be about 1/2 inch thick and 2 inches thick.

2. Thread alternate pieces of bread and cheese on to skewers.

3. Melt the butter in a heavy skillet (to the depth of 1/2 inch).

4. Cook skewers in the butter, turning frequently, until the cheese starts to melt.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0	0	0	0
Bread	0	0	0	0
swiss cheese	0	0	0	0