1. Combine 2 1/2 c water and groats in a large sauce pan; bring to a boil. 2. Reduce heat, and simmer 45 mins or until tender(do not overcook). Drain; wipe pan with paper towel. 3. Heat oil in pan over med-high heat. Add onion, celery, and carrot; saute 8 mins or until tender. 4. Add zucchini and garlic; saute 2 minutes 5. Add cooked groats, broth, and next 5 ingredients; bring to a boil. 6. Reduce heat, and simmer 10 minutes. Stir in peas and basil. ---------------------------------------------------------------------------
Nutrition
Ingredients
