1. Put the water, tomatoes and V-8 juice in a large pot. 2. Add broken up chicken bouillon. 3. Drain cans of chicken and add them in next. 4. Chop up onion and add it into the pot. 5. Add in garlic and the rest of the seasoning. 6. Bring to a boil then turn down to medium. 7. Cook for at least 30 minutes. 8. Serve with sour cream, Monterey jack cheese, cheddar cheese, tortilla chips and avocado. ---------------------------------------------------------------------------
Nutrition
Ingredients
