Simple Coconut Rice Pudding

1. Place cooked rice, whole milk, coconut milk, sugar, and salt in a 3 quart saucepan.

2. Bring to a simmer, uncovered, over moderate heat.

3. Simmer until the pudding has thickened; approximately 45 minutes. Stir frequently.

4. Stir in the coconut extract and let simmer for one more minute.

5. Serve the rice pudding immediately in dessert cups, while still warm.

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Nutrient	Quantity
Total fats	61.4244 g
Protein	46.7295 g
Carbohydrates	320.4301 g
Energy	2009.605 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6378 g
Water	759.0208 g
Aspartic acid	4.307 g
Calcium, Ca	879.415 mg
Fiber, total dietary	12.63 g
Carotene, beta	51.24 g
Niacin	19.5843 mg
Vitamin A, RAE	336.72 g
Fatty acids, total trans-polyenoic	0.0028 g
Arginine	2.7806 g
Riboflavin	1.5007 mg
Tocopherol, beta	0.111 mg
Fatty acids, total polyunsaturated 15:0	0.0056 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0888 g
Fatty acids, total saturated 20:1	0.0305 g
Glutamic acid	10.3014 g
Sodium, Na	348.655 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0111 g
Total lipid (fat)	61.4244 g
Manganese, Mn	9.0766 mg
Proline	3.4228 g
Fatty acids, total saturated 16:0	9.77 g
Fatty acids, total saturated 8:0	2.5586 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.6834 g
Sucrose	68.6194 g
Choline, total	174.5385 mg
Sugars, total	109.5934 g
Serine	2.6729 g
Fatty acids, total saturated 10:0	2.1886 g
Fatty acids, total saturated 18:0	4.308 g
Vitamin B-6	1.6268 mg
Selenium, Se	81.9765 g
Ash	9.2407 g
Vitamin D	14.64 IU
Menaquinone-4	7.32 g
Tocotrienol, delta	0.1665 mg
Fatty acids, total saturated 18:1 undifferentiated	10.0438 g
Pantothenic acid	5.9054 mg
Phenylalanine	2.4701 g
Copper, Cu	1.3463 mg
Betaine	4.392 mg
Thiamin	1.8692 mg
Retinol	329.4 g
Methionine	1.1559 g
Iron, Fe	6.0165 mg
Carbohydrate, by difference	320.4301 g
Phosphorus, P	1598.5783 mg
Folate, total	119.625 g
Tocopherol, gamma	0.5272 mg
Fatty acids, total saturated 4:0	0.549 g
Alanine	2.2084 g
Cholesterol	73.2 mg
Valine	2.9679 g
Fatty acids, total saturated 18:2 undifferentiated	3.8778 g
Glycine	1.6684 g
Fatty acids, total saturated 14:0	7.2324 g
Zinc, Zn	9.4433 mg
Isoleucine	2.2336 g
Fatty acids, total saturated 12:0	13.2687 g
Fatty acids, total polyunsaturated	4.5156 g
Tocotrienol, gamma	3.7185 mg
Leucine	4.2159 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0028 g
Tocotrienol, alpha	1.221 mg
Vitamin A, IU	1185.84 IU
Folate, DFE	119.625 g
Tryptophan	0.6055 g
Vitamin C, total ascorbic acid	3.36 mg
Phytosterols	1.2 mg
Fatty acids, total polyunsaturated 16:1 c	0.0111 g
Fatty acids, total polyunsaturated 18:1 c	2.8832 g
Fatty acids, total saturated 20:0	0.0416 g
Tocotrienol, beta	0.2497 mg
Fatty acids, total saturated 6:0	0.7122 g
Starch	201.2153 g
Lactose	36.966 g
Tyrosine	2.0761 g
Vitamin B-12	3.294 g
Vitamin K (phylloquinone)	3.981 g
Fatty acids, total saturated	40.6598 g
Histidine	1.3196 g
Fatty acids, total monounsaturated	10.0854 g
Threonine	1.888 g
Folate, food	119.625 g
Vitamin D (D2 + D3)	0.732 g
Fatty acids, total polyunsaturated 24:0	0.0472 g
Vitamin D3 (cholecalciferol)	0.732 g
Vitamin E (alpha-tocopherol)	2.3574 mg
Fatty acids, total trans	0.0028 g
Magnesium, Mg	440.8467 mg
Lysine	2.8945 g
Potassium, K	1995.1167 mg
Cystine	0.4595 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 cups	446.52	34.9896	23.9364
Sugar	0.33 cup	268.66	67.1987	0
Coconut milk	0.5 cup	276	6.648	28.608
Salt	0.25 teaspoon	0	0	0
Rice	1.5 cups	1018.425	211.5938	8.88
coconut extract	0.5 teaspoon	0	0	0
coconut flake	0	0	0	0