Simple Coleslaw Dressing

1. Combine mayonnaise, sugar, ranch dressing, vinegar, celery seed, Creole seasoning, black pepper, and salt in a jar; place a lid on the jar and shake until dressing is smooth and creamy. Refrigerate until flavors blend, at least 1 hour.

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Nutrient	Quantity
Total fats	94.0203 g
Protein	1.1485 g
Carbohydrates	82.6291 g
Energy	1178.1107 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7799 g
Water	228.017 g
Aspartic acid	0.0081 g
Calcium, Ca	44.2314 mg
Lutein + zeaxanthin	67.4905 g
Fiber, total dietary	0.2605 g
Fatty acids, total saturated 22:0	0.1623 g
Carotene, beta	71.5375 g
Niacin	0.049 mg
Vitamin A, RAE	19.2902 g
Arginine	0.0018 g
Riboflavin	0.0291 mg
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0435 g
Fatty acids, total saturated 20:1	0.2957 g
Glutamic acid	0.0081 g
Sodium, Na	2362.8892 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0815 g
Total lipid (fat)	94.0203 g
Manganese, Mn	0.341 mg
Fructose	0.4158 g
Proline	0.0081 g
Fatty acids, total saturated 16:0	10.3002 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3422 g
Sucrose	67.4126 g
Choline, total	21.0685 mg
Fatty acids, total polyunsaturated 18:1 t	0.0062 g
Sugars, total	69.7754 g
Serine	0.0024 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	1.9288 g
Vitamin B-6	0.0241 mg
Selenium, Se	6.3325 g
Ash	6.6164 g
Fatty acids, total saturated 18:1 undifferentiated	67.4591 g
Pantothenic acid	0.5744 mg
Phenylalanine	0.0026 g
Copper, Cu	0.1772 mg
Betaine	0.0512 mg
Thiamin	0.0377 mg
Retinol	12.16 g
Methionine	0.0006 g
Iron, Fe	1.0211 mg
Carbohydrate, by difference	82.6291 g
Phosphorus, P	106.5035 mg
Folate, total	3.5077 g
Tocopherol, gamma	0.0377 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0022 g
Lycopene	0.115 g
Alanine	0.0035 g
Cholesterol	80.48 mg
Valine	0.0031 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	8.9284 g
Glycine	0.0025 g
Carotene, alpha	0.069 g
Glucose (dextrose)	1.1308 g
Fatty acids, total saturated 14:0	0.0581 g
Zinc, Zn	0.4584 mg
Isoleucine	0.0021 g
Maltose	0.7728 g
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	9.7091 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.0058 g
Tocotrienol, alpha	0.0049 mg
Fatty acids, total polyunsaturated 18:2 i	0.0056 g
Vitamin A, IU	167.4852 IU
Folate, DFE	3.5077 g
Tryptophan	0.0003 g
Vitamin C, total ascorbic acid	0.0855 mg
Phytosterols	0.829 mg
Fatty acids, total polyunsaturated 16:1 c	0.0034 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.2047 g
Fatty acids, total saturated 20:0	0.1536 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	2.7944 g
Lactose	0.0392 g
Tyrosine	0.0028 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	126.8133 g
Fatty acids, total saturated	12.7277 g
Histidine	0.0009 g
Fatty acids, total monounsaturated	68.8385 g
Threonine	0.0014 g
Folate, food	3.5077 g
Fatty acids, total polyunsaturated 17:0	0.0498 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	7.1038 g
Vitamin E (alpha-tocopherol)	5.193 mg
Magnesium, Mg	15.2907 mg
Lysine	0.0014 g
Potassium, K	193.6725 mg
Cystine	0.0008 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Mayonnaise	1 cup	837.52	0	92.8
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
white sugar	0.33 cup	258	66.6533	0
cider vinegar	0.25 cup	12.5475	0.5557	0
celery seed	0.25 teaspoon	1.96	0.2068	0.1264
creole seasoning	0.5 teaspoon	0	0	0
ranch dressing	0.25 cup	66.64	14.8456	1.0752