1. Flake crab meat, removing hard membranes. Remove flowers from asparagus and set aside. Cut stalks into 2" pieces. Cook asparagus flowers and stalks in boiling, salted water for 3 minutes then drain. 2. In a large pot, bring sherry, soy sauce and chicken broth to a boil. 3. Heat vegetable oil in a skillet or wok on medium heat and cook green onion for no more than 1 minute. Add crab meat and asparagus for 2 minutes more. 4. Add vegetables and crab meat to the broth mixture. Stir in hot sauce and corn starch mixture. Simmer until broth thickens slightly (about a minute). 5. Garnish with chives and serve! ---------------------------------------------------------------------------
Nutrition
Ingredients
