Simple Crepes With Strawberries

1. Place warmed crepe on dessert plate, folded in half twice, then cover with sliced strawberries.

2. Melt jam over low heat, stirring constantly, then remove from heat and stir in brandy, immediately drizzling mixture over strawberries (if you wait the jam will lose its sauce consistency).

3. Dust with powdered sugar.

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Nutrient	Quantity
Total fats	1.368 g
Protein	3.0552 g
Carbohydrates	35.0208 g
Energy	145.92 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2964 g
Water	414.732 g
Aspartic acid	0.6794 g
Calcium, Ca	72.96 mg
Lutein + zeaxanthin	118.56 g
Fiber, total dietary	9.12 g
Carotene, beta	31.92 g
Niacin	1.7602 mg
Vitamin A, RAE	4.56 g
Arginine	0.1277 g
Riboflavin	0.1003 mg
Tocopherol, beta	0.0456 mg
Glutamic acid	0.4469 g
Sodium, Na	4.56 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0046 g
Total lipid (fat)	1.368 g
Manganese, Mn	1.7602 mg
Fructose	11.1264 g
Proline	0.0912 g
Fatty acids, total saturated 16:0	0.0547 g
Sucrose	2.1432 g
Choline, total	25.992 mg
Sugars, total	22.2984 g
Serine	0.114 g
Fatty acids, total saturated 18:0	0.0137 g
Vitamin B-6	0.2143 mg
Selenium, Se	1.824 g
Ash	1.824 g
Fatty acids, total saturated 18:1 undifferentiated	0.1915 g
Pantothenic acid	0.57 mg
Phenylalanine	0.0866 g
Copper, Cu	0.2189 mg
Betaine	0.912 mg
Thiamin	0.1094 mg
Methionine	0.0091 g
Iron, Fe	1.8696 mg
Carbohydrate, by difference	35.0208 g
Phosphorus, P	109.44 mg
Folate, total	109.44 g
Tocopherol, gamma	0.3648 mg
Alanine	0.1505 g
Valine	0.0866 g
Fatty acids, total saturated 18:2 undifferentiated	0.4104 g
Glycine	0.1186 g
Glucose (dextrose)	9.0744 g
Zinc, Zn	0.6384 mg
Isoleucine	0.073 g
Tocopherol, delta	0.0456 mg
Fatty acids, total polyunsaturated	0.7068 g
Leucine	0.155 g
Tocotrienol, alpha	0.0456 mg
Vitamin A, IU	54.72 IU
Folate, DFE	109.44 g
Tryptophan	0.0365 g
Vitamin C, total ascorbic acid	268.128 mg
Phytosterols	54.72 mg
Starch	0.1824 g
Tyrosine	0.1003 g
Vitamin K (phylloquinone)	10.032 g
Fatty acids, total saturated	0.0684 g
Histidine	0.0547 g
Fatty acids, total monounsaturated	0.1961 g
Threonine	0.0912 g
Folate, food	109.44 g
Vitamin E (alpha-tocopherol)	1.3224 mg
Magnesium, Mg	59.28 mg
Lysine	0.1186 g
Potassium, K	697.68 mg
Cystine	0.0274 g
Fluoride, F	20.064 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0	0	0	0
Brandy	0.25 cup	0	0	0
strawberry	3 cups	145.92	35.0208	1.368
crepe	6	0	0	0
strawberry jam	1 cup	0	0	0