Simple Crock Pot Chicken Cacciatore

1. Chop and saute onion in Olive Oil.

2. Combine Tomatoes, onion and seasonings in pot and stir.

3. Add chicken, turning to coat well.

4. Cook on Low for 7-9 hrs or High for 3-4 hours.

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Nutrient	Quantity
Total fats	14.7245 g
Protein	7.4858 g
Carbohydrates	35.535 g
Energy	277.2509 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1252 g
Water	564.6126 g
Aspartic acid	0.9922 g
Calcium, Ca	96.5889 mg
Lutein + zeaxanthin	13.242 g
Fiber, total dietary	7.7089 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	1875.2963 g
Niacin	2.8062 mg
Vitamin A, RAE	173.3346 g
Arginine	0.2364 g
Riboflavin	0.2389 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	2.5987 g
Sodium, Na	73.6949 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1766 g
Total lipid (fat)	14.7245 g
Manganese, Mn	0.9233 mg
Fructose	0.9083 g
Proline	0.165 g
Fatty acids, total saturated 16:0	1.6681 g
Fatty acids, total saturated 8:0	0.0023 g
Sucrose	0.6935 g
Choline, total	50.9872 mg
Sugars, total	24.5719 g
Serine	0.1968 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	0.3118 g
Vitamin B-6	0.5279 mg
Selenium, Se	2.6216 g
Ash	3.047 g
Fatty acids, total saturated 18:1 undifferentiated	9.8018 g
Pantothenic acid	2.817 mg
Phenylalanine	0.1951 g
Copper, Cu	0.5437 mg
Betaine	0.2882 mg
Thiamin	0.3585 mg
Methionine	0.0576 g
Iron, Fe	3.1985 mg
Carbohydrate, by difference	35.535 g
Phosphorus, P	175.0584 mg
Folate, total	62.2667 g
Tocopherol, gamma	0.2629 mg
Lycopene	0.46 g
Alanine	0.2124 g
Valine	0.1946 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	1.764 g
Glycine	0.1895 g
Carotene, alpha	421.2655 g
Glucose (dextrose)	1.3845 g
Fatty acids, total saturated 14:0	0.0035 g
Zinc, Zn	0.5242 mg
Isoleucine	0.1747 g
Fatty acids, total saturated 12:0	0.0021 g
Fatty acids, total polyunsaturated	1.8927 g
Fatty acids, total saturated 14:1	0.0004 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.2783 g
Tocotrienol, alpha	0.0475 mg
Vitamin A, IU	3479.0485 IU
Folate, DFE	62.2667 g
Tryptophan	0.0597 g
Vitamin C, total ascorbic acid	131.4769 mg
Phytosterols	42.451 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0149 g
Fatty acids, total saturated 20:0	0.0559 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.1342 g
Vitamin K (phylloquinone)	66.6848 g
Fatty acids, total saturated	2.0766 g
Histidine	0.1107 g
Fatty acids, total monounsaturated	10.0377 g
Threonine	0.1822 g
Folate, food	62.2667 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Cryptoxanthin, beta	0.575 g
Vitamin E (alpha-tocopherol)	4.0261 mg
Magnesium, Mg	64.906 mg
Lysine	0.2704 g
Potassium, K	1233.9515 mg
Cystine	0.0924 g
Fluoride, F	1.5566 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Olive oil	1 tablespoon	119.34	0	13.5
Chicken	4	0	0	0
Onion	1	28	6.538	0.07
Tomato	2 cans	124.1379	27.5262	1.0795
black pepper	1 teaspoon	5.773	1.4708	0.075
Italian seasoning	2 tablespoons	0	0	0