Simple Delicious Pasta Sauce

1. Drain the canned tomatoes. Stir together the drained tomatoes, garlic, and olive oil in a bowl. Season with salt and pepper.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.06 g
Protein	0.7632 g
Carbohydrates	3.9672 g
Energy	17.88 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0024 g
Water	7.0296 g
Aspartic acid	0.0587 g
Calcium, Ca	21.72 mg
Lutein + zeaxanthin	1.92 g
Fiber, total dietary	0.252 g
Carotene, beta	0.6 g
Niacin	0.084 mg
Arginine	0.0761 g
Riboflavin	0.0132 mg
Glutamic acid	0.0966 g
Sodium, Na	2.04 mg
Total lipid (fat)	0.06 g
Manganese, Mn	0.2006 mg
Proline	0.012 g
Fatty acids, total saturated 16:0	0.0104 g
Choline, total	2.784 mg
Sugars, total	0.12 g
Serine	0.0228 g
Fatty acids, total saturated 10:0	0.0002 g
Vitamin B-6	0.1482 mg
Selenium, Se	1.704 g
Ash	0.18 g
Fatty acids, total saturated 18:1 undifferentiated	0.0013 g
Pantothenic acid	0.0715 mg
Phenylalanine	0.022 g
Copper, Cu	0.0359 mg
Thiamin	0.024 mg
Methionine	0.0091 g
Iron, Fe	0.204 mg
Carbohydrate, by difference	3.9672 g
Phosphorus, P	18.36 mg
Folate, total	0.36 g
Alanine	0.0158 g
Valine	0.0349 g
Fatty acids, total saturated 18:2 undifferentiated	0.0275 g
Glycine	0.024 g
Zinc, Zn	0.1392 mg
Isoleucine	0.026 g
Fatty acids, total polyunsaturated	0.0299 g
Leucine	0.037 g
Vitamin A, IU	1.08 IU
Folate, DFE	0.36 g
Tryptophan	0.0079 g
Vitamin C, total ascorbic acid	3.744 mg
Tyrosine	0.0097 g
Vitamin K (phylloquinone)	0.204 g
Fatty acids, total saturated	0.0107 g
Histidine	0.0136 g
Fatty acids, total monounsaturated	0.0013 g
Threonine	0.0188 g
Folate, food	0.36 g
Vitamin E (alpha-tocopherol)	0.0096 mg
Magnesium, Mg	3 mg
Lysine	0.0328 g
Potassium, K	48.12 mg
Cystine	0.0078 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	4 cloves	17.88	3.9672	0.06
Extra virgin olive oil	0.25 cup	0	0	0
salt pepper	0	0	0	0
italian tomato	1 can	0	0	0