Simple Dutch Apple Pie

1. In a large bowl mix apples, 1C sugar, milk, cinnamon, 1T flour, 2T margarine/butter.

2. Pour into unbaked 9" pie shell.

3. Make crumb topping by mixing 1/2C sugar, 1/3C margarine/butter and 3/4C flour.

4. Dab crumb topping over the top of the pie to form a crust.

5. Bake at 450* F for 30-40 minute.

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Nutrient	Quantity
Total fats	69.6425 g
Protein	17.6118 g
Carbohydrates	143.9103 g
Energy	1233.688 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1843 g
Water	629.7554 g
Aspartic acid	0.3924 g
Calcium, Ca	199.86 mg
Lutein + zeaxanthin	108.75 g
Fiber, total dietary	33.18 g
Carotene, beta	562.07 g
Niacin	0.3852 mg
Vitamin A, RAE	640.938 g
Arginine	0.0728 g
Riboflavin	0.176 mg
Glutamic acid	0.4408 g
Sodium, Na	2137.586 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1504 g
Total lipid (fat)	69.6425 g
Manganese, Mn	0.1324 mg
Fructose	22.125 g
Proline	0.1782 g
Fatty acids, total saturated 16:0	7.5579 g
Fatty acids, total saturated 8:0	0.0225 g
Sucrose	7.7625 g
Choline, total	17.04 mg
Sugars, total	79.4775 g
Serine	0.1291 g
Fatty acids, total saturated 10:0	0.0225 g
Fatty acids, total saturated 18:0	5.3095 g
Vitamin B-6	0.1714 mg
Selenium, Se	1.11 g
Ash	9.2425 g
Vitamin D	0.6 IU
Menaquinone-4	0.3 g
Fatty acids, total saturated 18:1 undifferentiated	29.673 g
Pantothenic acid	0.4039 mg
Phenylalanine	0.1022 g
Copper, Cu	0.1088 mg
Betaine	0.555 mg
Thiamin	0.0851 mg
Retinol	591.036 g
Methionine	0.0445 g
Iron, Fe	4.788 mg
Carbohydrate, by difference	143.9103 g
Phosphorus, P	83.746 mg
Folate, total	13.502 g
Fatty acids, total saturated 4:0	0.0225 g
Alanine	0.0951 g
Cholesterol	18.6 mg
Valine	0.1497 g
Fatty acids, total saturated 18:2 undifferentiated	14.786 g
Glycine	0.0659 g
Glucose (dextrose)	9.1125 g
Fatty acids, total saturated 14:0	0.2433 g
Zinc, Zn	0.261 mg
Isoleucine	0.1105 g
Fatty acids, total saturated 12:0	0.0231 g
Fatty acids, total polyunsaturated	15.9665 g
Leucine	0.2017 g
Vitamin A, IU	2941.004 IU
Folate, DFE	13.502 g
Tryptophan	0.0248 g
Vitamin C, total ascorbic acid	17.4004 mg
Phytosterols	154.792 mg
Fatty acids, total saturated 6:0	0.0225 g
Starch	0.1875 g
Lactose	1.515 g
Tyrosine	0.0823 g
Vitamin B-12	0.2102 g
Vitamin K (phylloquinone)	8.34 g
Fatty acids, total saturated	14.7244 g
Histidine	0.0646 g
Fatty acids, total monounsaturated	29.8234 g
Threonine	0.092 g
Folate, food	13.502 g
Vitamin D (D2 + D3)	0.03 g
Cryptoxanthin, beta	41.25 g
Vitamin D3 (cholecalciferol)	0.03 g
Vitamin E (alpha-tocopherol)	3.0272 mg
Magnesium, Mg	24.006 mg
Lysine	0.1753 g
Potassium, K	472.434 mg
Cystine	0.0155 g
Fluoride, F	12.375 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Sugar	1.5 cups	479.7	90.012	7.488
Apple	3 cups	195	51.7875	0.6375
Cinnamon	0	0	0	0
purpose flour	0.75 cup	0	0	0
margarine	0.33 cup	540.688	0.6768	60.536
pie shell	1 inch	0	0	0