1. In a medium mixing bowl, cream sugar and margarine. 2. Add egg and vanilla and beat to combine. 3. Add flour and mix well. 4. Spread the mixture in a 9x13 baking pan with sides. You don't have to be too neat about the spreading job, the cookies will flatten/spread/rise during cooking. (note: originally called for jelly roll pan. this did NOT work well, the dough didn't quite cover the bottom and rose up over the sides. sorry!). 5. Sprinkle the chocolate chips and nuts on the top. 6. Bake at 350 for 15 minutes. Allow to cool before cutting into bars or squares. ---------------------------------------------------------------------------
Nutrition
Ingredients
