Simple Garlic Bread

1. First cut the french bread in half, long ways. Next mix the butter, parmesan cheese, and the garlic powder all together. Now spread the butter mixture onto both sides of the french bread. Spread as much and thick as to your liking. Next put both pieces heads up on a baking sheet and place them in the broiler on 350 until brown. Keep watch on it so it don't burn easily.

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Nutrient	Quantity
Total fats	115.5208 g
Protein	46.3494 g
Carbohydrates	71.9108 g
Energy	1418.607 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.876 g
Water	8.2556 g
Aspartic acid	4.1505 g
Calcium, Ca	1055.663 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0021 g
Fiber, total dietary	23.193 g
Fatty acids, total saturated 22:0	0.0027 g
Carotene, beta	0.65 g
Niacin	14.3072 mg
Vitamin A, RAE	9.2 g
Arginine	6.6648 g
Riboflavin	1.2402 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0012 g
Fatty acids, total saturated 20:1	0.1646 g
Glutamic acid	9.8876 g
Sodium, Na	240.92 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3512 g
Total lipid (fat)	115.5208 g
Manganese, Mn	3.5918 mg
Fructose	0.0301 g
Proline	2.0825 g
Fatty acids, total saturated 16:0	10.3758 g
Fatty acids, total saturated 8:0	0.0028 g
Sucrose	0.1988 g
Choline, total	7.3175 mg
Sugars, total	0.3107 g
Serine	2.3794 g
Fatty acids, total saturated 10:0	0.0063 g
Fatty acids, total saturated 18:0	4.8861 g
Vitamin B-6	0.523 mg
Selenium, Se	4.4833 g
Ash	12.6634 g
Fatty acids, total saturated 18:1 undifferentiated	43.0259 g
Pantothenic acid	1.7377 mg
Phenylalanine	2.3165 g
Copper, Cu	3.9359 mg
Betaine	0.5917 mg
Thiamin	3.1239 mg
Retinol	1.95 g
Methionine	1.422 g
Iron, Fe	6.822 mg
Carbohydrate, by difference	71.9108 g
Phosphorus, P	1879.958 mg
Folate, total	241.009 g
Fatty acids, total saturated 4:0	0.0081 g
Alanine	2.2814 g
Cholesterol	1 mg
Valine	2.4527 g
Fatty acids, total saturated 18:2 undifferentiated	49.5892 g
Glycine	2.9789 g
Glucose (dextrose)	0.0068 g
Fatty acids, total saturated 14:0	0.3146 g
Zinc, Zn	11.576 mg
Isoleucine	1.8786 g
Fatty acids, total saturated 12:0	0.007 g
Fatty acids, total polyunsaturated	50.5202 g
Leucine	3.3442 g
Vitamin A, IU	168.35 IU
Folate, DFE	241.009 g
Tryptophan	0.9477 g
Vitamin C, total ascorbic acid	0.1164 mg
Phytosterols	0.776 mg
Fatty acids, total polyunsaturated 18:1 c	0.0103 g
Fatty acids, total saturated 6:0	0.0048 g
Tyrosine	1.8336 g
Vitamin B-12	0.055 g
Vitamin K (phylloquinone)	0.0588 g
Fatty acids, total saturated	16.3125 g
Histidine	1.2831 g
Fatty acids, total monounsaturated	43.5883 g
Threonine	1.8099 g
Folate, food	241.009 g
Vitamin E (alpha-tocopherol)	0.067 mg
Magnesium, Mg	239.869 mg
Lysine	1.4449 g
Potassium, K	1139.321 mg
Fatty acids, total polyunsaturated 24:1 c	0.0009 g
Cystine	0.8885 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1368	62.856	115.2
Garlic powder	1 tablespoon	32.107	7.0548	0.0708
Parmesan cheese	1 tablespoon	18.5	2	0.25
French bread	1 loaf	0	0	0