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Simple Greek Salad Dressing
06 July 2020
admin
10000 Views
1. In a jar, combine all ingredients and shake. Shake again just before serving. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
61.9857 g
Protein
5.669 g
Carbohydrates
12.4138 g
Energy
632.6632 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.5131 g
Water
70.2576 g
Aspartic acid
0.2948 g
Calcium, Ca
204.191 mg
Lutein + zeaxanthin
49.9083 g
Fiber, total dietary
0.0141 g
Fatty acids, total saturated 22:0
0.0697 g
Carotene, beta
28.8793 g
Niacin
0.3796 mg
Vitamin A, RAE
49.207 g
Arginine
0.1772 g
Riboflavin
0.3172 mg
Tocopherol, beta
0.0594 mg
Fatty acids, total saturated 20:1
0.1679 g
Glutamic acid
0.9103 g
Sodium, Na
359.6528 mg
Fatty acids, total saturated 16:1 undifferentiated
0.8221 g
Total lipid (fat)
61.9857 g
Manganese, Mn
0.1041 mg
Fructose
4.705 g
Proline
0.5176 g
Fatty acids, total saturated 16:0
8.0285 g
Fatty acids, total saturated 8:0
0.2048 g
Choline, total
6.0377 mg
Sugars, total
11.067 g
Serine
0.4393 g
Fatty acids, total saturated 10:0
0.7414 g
Fatty acids, total saturated 18:0
1.6126 g
Vitamin B-6
0.1604 mg
Selenium, Se
5.6276 g
Ash
2.1991 g
Vitamin D
6 IU
Fatty acids, total saturated 18:1 undifferentiated
39.9767 g
Pantothenic acid
0.3644 mg
Phenylalanine
0.2542 g
Copper, Cu
0.032 mg
Betaine
0.0575 mg
Thiamin
0.0581 mg
Retinol
46.875 g
Methionine
0.1383 g
Iron, Fe
1.0332 mg
Carbohydrate, by difference
12.4138 g
Phosphorus, P
138.9822 mg
Folate, total
12.6007 g
Tocopherol, gamma
0.4496 mg
Fatty acids, total saturated 4:0
0.2906 g
Alanine
0.2408 g
Cholesterol
33.375 mg
Valine
0.4005 g
Fatty acids, total saturated 18:2 undifferentiated
5.3943 g
Glycine
0.0375 g
Glucose (dextrose)
4.8261 g
Fatty acids, total saturated 14:0
1.0354 g
Zinc, Zn
1.1382 mg
Isoleucine
0.302 g
Fatty acids, total saturated 12:0
0.4346 g
Fatty acids, total polyunsaturated
5.9074 g
Fatty acids, total polyunsaturated 17:1
0.0675 g
Leucine
0.5248 g
Vitamin A, IU
204.8458 IU
Folate, DFE
12.6007 g
Tryptophan
0.0753 g
Vitamin C, total ascorbic acid
0.159 mg
Phytosterols
119.34 mg
Galactose
0.0024 g
Fatty acids, total saturated 20:0
0.2236 g
Fatty acids, total saturated 6:0
0.2149 g
Tyrosine
0.2512 g
Vitamin B-12
0.6338 g
Vitamin K (phylloquinone)
36.8471 g
Fatty acids, total saturated
13.0615 g
Histidine
0.1494 g
Fatty acids, total monounsaturated
41.1333 g
Threonine
0.2398 g
Folate, food
12.6007 g
Fatty acids, total polyunsaturated 17:0
0.0119 g
Vitamin D (D2 + D3)
0.15 g
Cryptoxanthin, beta
0.4063 g
Vitamin D3 (cholecalciferol)
0.15 g
Vitamin E (alpha-tocopherol)
7.8236 mg
Magnesium, Mg
15.3403 mg
Lysine
0.4581 g
Potassium, K
97.7958 mg
Cystine
0.0313 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Olive oil
0.25 cup
477.36
0
54
Feta cheese
0.25 cup
99
1.5338
7.98
Balsamic vinegar
0.25 cup
56.1
10.8566
0
Basil
1 teaspoon
0.2032
0.0234
0.0057
greek oregano
1 teaspoon
0
0
0
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