Simple Green Chili #5Fix

1. Trim all of the fat off of the chicken breast; dice the chicken; put all of the ingrediants in a crock-pot and cook on high for 5 hours or on low for 10 hours. Or, cook on the stove top in a 4-5 quart pot on a medium heat for 2 hours.

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Nutrient	Quantity
Total fats	183.5542 g
Protein	445.1269 g
Carbohydrates	11.34 g
Energy	3589.4392 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6027 g
Water	2650.6977 g
Aspartic acid	33.7292 g
Calcium, Ca	290.3009 mg
Niacin	213.4855 mg
Vitamin A, RAE	435.4492 g
Arginine	23.3873 g
Riboflavin	2.2377 mg
Fatty acids, total saturated 20:1	1.9656 g
Glutamic acid	55.8101 g
Sodium, Na	10532.5741 mg
Fatty acids, total saturated 16:1 undifferentiated	9.9791 g
Total lipid (fat)	183.5542 g
Manganese, Mn	3.3506 mg
Proline	17.3091 g
Fatty acids, total saturated 16:0	38.8578 g
Choline, total	1359.5714 mg
Sugars, total	5.292 g
Serine	13.2268 g
Fatty acids, total saturated 18:0	10.7048 g
Fatty acids, total saturated 20:4 undifferentiated	0.9072 g
Vitamin B-6	9.9186 mg
Selenium, Se	335.9617 g
Ash	45.9948 g
Vitamin D	290.2995 IU
Fatty acids, total saturated 18:1 undifferentiated	63.4124 g
Pantothenic acid	15.1923 mg
Phenylalanine	14.8053 g
Copper, Cu	2.2196 mg
Betaine	159.6647 mg
Thiamin	1.2338 mg
Retinol	435.4492 g
Methionine	10.2149 g
Iron, Fe	19.6256 mg
Carbohydrate, by difference	11.34 g
Phosphorus, P	4064.2066 mg
Folate, total	133.0549 g
Tocopherol, gamma	1.0886 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1814 g
Alanine	21.5366 g
Cholesterol	1176.3178 mg
Valine	18.5066 g
Fatty acids, total saturated 18:2 undifferentiated	34.5941 g
Glycine	22.2805 g
Fatty acids, total saturated 14:0	1.6027 g
Zinc, Zn	17.539 mg
Isoleucine	19.2868 g
Fatty acids, total saturated 12:0	0.1814 g
Fatty acids, total polyunsaturated	38.8881 g
Leucine	27.8325 g
Vitamin A, IU	1505.9285 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1814 g
Folate, DFE	133.0549 g
Tryptophan	4.3001 g
Tyrosine	12.4103 g
Vitamin B-12	9.1929 g
Fatty acids, total saturated	52.9495 g
Histidine	11.3398 g
Fatty acids, total monounsaturated	76.4154 g
Threonine	15.7669 g
Folate, food	133.0549 g
Vitamin D (D2 + D3)	7.2575 g
Vitamin E (alpha-tocopherol)	5.05 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3629 g
Fatty acids, total trans	1.9051 g
Magnesium, Mg	483.8329 mg
Lysine	31.2979 g
Potassium, K	6562.0176 mg
Cystine	4.9714 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	4	3120.7192	0	167.8294
Potato	1 bag	0	0	0
chicken broth	6 cups	468.72	11.34	15.7248
green chili powder	3 tablespoons	0	0	0
hatch green chilies	6 tablespoons	0	0	0