1. About 4 hours before you wish to serve dinner, prepare marinade: in a mixing bowl, whisk together the vinegar, fresh herbs and garlic, oil, salt and pepper. 2. Pour this mixture into a large zip-lock freezer bag, add lamb chops, squeeze out all the air and seal; place in a glass dish and refrigerate, turning it over at least once; let marinate for three to four hours. 3. Alternatively, if you don't have a zip-lock bag, marinate lamb chops in a covered glass dish. 4. Shortly before you wish to serve dinner, grease grill rack and preheat grill to medium-high heat. 5. Reserve marinade and place chops on preheated greased grill and cook, with a closed lid, for about 15 minutes for medium-rare-- baste with reserved marinade and turn once during cooking. ---------------------------------------------------------------------------
Nutrition
Ingredients
