1. Melt the butter and fry the sliced onion, with the garlic and all of the spices over low heat for 10 m ins. 2. Add chicken to the pan with tomato puree, stir till the chicken changes colour, add the water. 3. Add the coconut, cover the pan simmer for 60 minutes. 4. Peel and shred the lemon over the dish when serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
