Simple Indian Flavored White Acorn Squash

1. In an 8x10-inch glass baking pan or dish or larger pour approximately 2 tbsp olive oil in the pan.

2. Roll each slice in the oil. Sprinkle salt on each slice.

3. Preheat over 325°F.

4. Mix garam marsala and optional sugar if desired.

5. Sprinkle garam marsala on each slice, especially the sides of the slices.

6. Cover the dish with foil.

7. Bake 40 to 45 minutes.

8. Serve with margarine or butter if desired.

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Nutrient	Quantity
Protein	0.0072 g
Carbohydrates	5.8854 g
Energy	22.8 kCal
Water	0.0804 g
Calcium, Ca	4.98 mg
Niacin	0.0066 mg
Sodium, Na	1.68 mg
Manganese, Mn	0.0038 mg
Fructose	0.0666 g
Sucrose	5.6736 g
Choline, total	0.138 mg
Sugars, total	5.8212 g
Vitamin B-6	0.0025 mg
Selenium, Se	0.072 g
Ash	0.027 g
Pantothenic acid	0.0079 mg
Copper, Cu	0.0028 mg
Betaine	0.006 mg
Iron, Fe	0.0426 mg
Carbohydrate, by difference	5.8854 g
Phosphorus, P	0.24 mg
Folate, total	0.06 g
Glucose (dextrose)	0.081 g
Zinc, Zn	0.0018 mg
Folate, DFE	0.06 g
Folate, food	0.06 g
Magnesium, Mg	0.54 mg
Potassium, K	7.98 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.5 1/2	0	0	0
Brown sugar	2 teaspoons	22.8	5.8854	0
Olive oil	0	0	0	0
Garam Masala	2 teaspoons	0	0	0
acorn squash	1	0	0	0
aluminum foil	0	0	0	0