1. Empty milk into large jug or bowl. 2. Measure whiskey out into can and tip into bowl. 3. Measure out one can of hot water and add the coffee powder to it - stir well and add to the bowl. 4. Add the final can of water. 5. When cool, transfer to resealable bottles (wine bottles with screw-caps, sherry bottles with the funny cork or vodka bottles all work well). 6. Refrigerate until needed. 7. I don't know how long this drink will last in the fridge - it's never lasted long enough to find out! ---------------------------------------------------------------------------
Ingredients
