1. Cut the meat into good size chunks. 2. Peel the vegetables and slice thickly. 3. Chop the parsley. 4. Choose a pot with a well-fitting lid and put in the ingredients in layers, starting and finishing with potatoes. 5. Pour in the water and season to taste. 6. Cover and put on a very low heat for about 2 1/2 hours until the meat is tender and the potatoes have thickened the liquid. 7. The dish may also be made with lamb, in which case it requires only 1 1/2 hours cooking time. 8. I prefer to make this in a crock pot and let cook all day or over night, it lets the flavors blend extra well. 9. If using mutton let cook on low for 8 hours, with lamb only 5 hours will make an excellent stew. ---------------------------------------------------------------------------
Nutrition
Ingredients
