1. Place carrots, leek, parsley, celery and soup mix (optional) in stock or soup pot. 2. Cover with cold water just so all veg are floating. 3. Bring to boil, and add stock cubes, and spices. 4. Simmer until vegetables are very soft. 5. Taste and season, adjust flavour as per your taste. 6. If adding pasta, do this now and boil until pasta is well cooked. 7. Serve with potatoes in warm bowls. 8. Whole boiled potatoes are traditionally placed in soup at time of serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
