1. Coat grill pan with no-stick cooking spray. Heat over medium heat. 2. Combine olive oil, lemon juice, Italian seasoning, garlic salt, and pepper in medium microwaveable bowl. Microwave on HIGH for 1 minute. Stir. 3. Dip chicken in olive oil mixture to coat evenly. Place on hot grill pan. 4. Cook 6 to 8 minutes per side until juices run clear and thermometer reads 165°F Allow to rest 5 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients