1. In a medum-sized sauce pan, brown sausage, bell pepper and onion. Make sure vegies are tender. 2. Drain off grease. 3. Add stewed tomatoes, green onion 1-2 Tbsp of flour (for thickening--I added this to the tomatoes in separate medium-sized bowl and mixed it vigorously with a whisk. Then I added it, along with the green onion to the pan. If you like a thin sauce, don't do this step). 4. Bring to a boil over HIGH heat, stirring constantly. 5. Reduce to low-med, simmer covered for 15 min and uncovered for 15 min, stirring occasionally. 6. Serve over pasta or rice with a nice salad on the side with garlic bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
