Simple Japanese Stock

1. Wipe kombu with a damp cloth.

2. Place all ingredients in a soup pot.

3. Bring to a boil.

4. Remove from heat

5. Let steep for 1/2 hour.

6. Strain and refrigerate for up to 5 days.

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Nutrient	Quantity
Water	1184.763 g
Calcium, Ca	118.5 mg
Sodium, Na	23.7 mg
Ash	0.8295 g
Copper, Cu	0.083 mg
Magnesium, Mg	23.7 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	5 cups	0	0	0
shiitake mushroom	5	0	0	0
kombu	4 inches	0	0	0