1. Bring a large pot of lightly salted water to a rapid boil. 2. Wash the okra thoroughly. 3. Put whole okra into rapidly boiling water and cook for 2 minutes. 4. Drain. 5. When okra is cool enough to handle, cut in thin slices and place in serving dishes, discarding the stems. 6. Serve topped with bonito flakes and a little soy sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
