Simple Kombu Stock

1. Place 4 1/2 cups water and the kombu in a pot.

2. Cover and simmer for about 20 minutes.

3. Add a little soy sauce to flavor.

4. Use as is, as a base for soups, to cook rice, etc.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Soy sauce	1 dash	0	0	0
kombu	1 piece	0	0	0