1. Prepare box of Macaroni and Cheese as directed on box with 1/2 tsp Salt added to boiling water. 2. Preheat Oven to 350°F. 3. Spray Oil an 8 x 8 casserole dish. 4. While macaroni is boiling, brown Ground Beef in a large skillet and add chopped Onion the last few minutes lowering heat and cooking until onion is clear in color. 5. Drain any fat off the meat. 6. In the prepared mac & cheese, fold in 1/4 cup Cheese, Mushroom Soup, milk and Worcestershire Sauce, remaining 1/2 tsp Salt and Pepper to taste. 7. Add ground meat mixture and drained Mushrooms (optional) and mix well. 8. Transfer mixture into the spray oiled casserole dish and top with the remaining 1/2 cup cheese. 9. Bake for 30 minutes or until cheese is melted and bubbly. 10. QUICK VERSION: Keep the mixture in the large skillet, sprinkle top with 1/2 cup cheddar cheese, lower heat to a very slow simmer and cook until cheese is melted and mixture is heated throughout. (However, I do believe the baked version is tastier). ---------------------------------------------------------------------------
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