Simple Marinated Vine Ripened Tomatoes

1. Put tomato slices overlapping in a low glass dish.

2. Put marinade ingredients in a jar with a lid and shake to blend.

3. Pour marinade over tomatoes, so that all are covered.

4. Cover with plastic wrap and chill for at least one hour.

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Nutrient	Quantity
Total fats	0.1932 g
Protein	1.6605 g
Carbohydrates	31.1729 g
Energy	153.721 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0141 g
Water	146.7281 g
Aspartic acid	0.0815 g
Calcium, Ca	76.6292 mg
Lutein + zeaxanthin	418.4342 g
Fiber, total dietary	0.9922 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	598.7713 g
Niacin	0.2356 mg
Vitamin A, RAE	49.8127 g
Arginine	0.0652 g
Riboflavin	0.0322 mg
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0037 g
Fatty acids, total saturated 20:1	0.0002 g
Glutamic acid	0.1024 g
Sodium, Na	54.1948 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0007 g
Total lipid (fat)	0.1932 g
Manganese, Mn	0.4026 mg
Fructose	9.8797 g
Proline	0.0163 g
Fatty acids, total saturated 16:0	0.0262 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0076 g
Sucrose	4.6113 g
Choline, total	4.6993 mg
Sugars, total	24.7696 g
Serine	0.0247 g
Fatty acids, total saturated 10:0	0.0023 g
Fatty acids, total saturated 18:0	0.0032 g
Vitamin B-6	0.1517 mg
Selenium, Se	1.4862 g
Ash	0.9498 g
Fatty acids, total saturated 18:1 undifferentiated	0.0145 g
Pantothenic acid	0.1481 mg
Phenylalanine	0.0249 g
Copper, Cu	0.0869 mg
Betaine	0.0359 mg
Thiamin	0.0304 mg
Methionine	0.0091 g
Iron, Fe	1.3321 mg
Carbohydrate, by difference	31.1729 g
Phosphorus, P	50.6992 mg
Folate, total	16.627 g
Tocopherol, gamma	0.0042 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	0.0212 g
Valine	0.0364 g
Fatty acids, total saturated 18:2 undifferentiated	0.0502 g
Glycine	0.0265 g
Carotene, alpha	0.1167 g
Glucose (dextrose)	10.0444 g
Fatty acids, total saturated 14:0	0.0014 g
Zinc, Zn	0.3005 mg
Isoleucine	0.0276 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.0644 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.0409 g
Tocotrienol, alpha	0.0025 mg
Vitamin A, IU	999.25 IU
Folate, DFE	16.627 g
Tryptophan	0.0092 g
Vitamin C, total ascorbic acid	7.263 mg
Phytosterols	1.515 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Galactose	0.1284 g
Fatty acids, total polyunsaturated 18:1 c	0.0032 g
Fatty acids, total saturated 20:0	0.0004 g
Tyrosine	0.0116 g
Vitamin K (phylloquinone)	49.291 g
Fatty acids, total saturated	0.0352 g
Histidine	0.0146 g
Fatty acids, total monounsaturated	0.0164 g
Threonine	0.0219 g
Folate, food	16.627 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Cryptoxanthin, beta	1.6857 g
Vitamin E (alpha-tocopherol)	0.1573 mg
Magnesium, Mg	25.3288 mg
Lysine	0.0343 g
Potassium, K	286.394 mg
Cystine	0.0075 g
Fluoride, F	1.01 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Garlic	3 cloves	13.41	2.9754	0.045
Extra virgin olive oil	0.5 cup	0	0	0
Tomato	3	0	0	0
Balsamic vinegar	0.5 cup	112.2	21.7133	0
Celery	0.25 cup	4.04	0.7499	0.0429
Mustard	1 teaspoon	0.315	0.0545	0.0049
Green Onion	0.25 cup	4.7925	1.0188	0.0834
Basil	1 tablespoon	0.6095	0.0702	0.017