1. Heat oil in a non-stick sauce pan that has a tight fitting lid. 2. Add onion and pepper. 3. Saute until tender. 4. Add rice. 5. Saute rice until opaque. 6. Add vegetables, bouillon, garlic and water. 7. Bring to a boil. 8. Keep tightly covered and simmer 15- 20 minutes- do not peek. 9. Serve with chopped cilantro on top or mixed in dish. 10. Pass the salsa. 11. Note, I have used chopped fresh or frozen spinach instead of the frozen vegetables and it was very good. ---------------------------------------------------------------------------
Nutrition
Ingredients
