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Simple Mexican Side Salad
23 December 2020
admin
10000 Views
1. Mix salsa, ketchup and mayo in small bowl until well blended. Toss with veggies in large salad bowl. Top with crushed chips. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
24.6882 g
Protein
6.45 g
Carbohydrates
20.029 g
Energy
308.3429 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.575 g
Water
570.0889 g
Aspartic acid
0.7745 g
Calcium, Ca
137.2828 mg
Lutein + zeaxanthin
8190.3108 g
Fiber, total dietary
9.9368 g
Fatty acids, total saturated 22:0
0.04 g
Carotene, beta
18956.1473 g
Niacin
2.4421 mg
Vitamin A, RAE
1595.1885 g
Arginine
0.2306 g
Riboflavin
0.2768 mg
Tocopherol, beta
0.0223 mg
Fatty acids, total polyunsaturated 15:0
0.0029 g
Fatty acids, total saturated 20:1
0.0725 g
Glutamic acid
1.5683 g
Stigmasterol
0.12 mg
Sodium, Na
504.2249 mg
Fatty acids, total saturated 16:1 undifferentiated
0.2816 g
Total lipid (fat)
24.6882 g
Manganese, Mn
0.8031 mg
Fructose
5.782 g
Proline
0.1866 g
Fatty acids, total saturated 16:0
2.703 g
Choline, total
54.3782 mg
Sugars, total
9.9582 g
Serine
0.2282 g
Fatty acids, total saturated 18:0
0.4948 g
Vitamin B-6
0.4376 mg
Selenium, Se
2.7308 g
Ash
4.3378 g
Fatty acids, total saturated 18:1 undifferentiated
16.9012 g
Pantothenic acid
0.7383 mg
Phenylalanine
0.2814 g
Beta-sitosterol
0.08 mg
Copper, Cu
0.3151 mg
Betaine
0.5636 mg
Thiamin
0.3349 mg
Retinol
2.9 g
Methionine
0.0644 g
Iron, Fe
3.9738 mg
Carbohydrate, by difference
20.029 g
Phosphorus, P
166.2914 mg
Folate, total
498.6519 g
Tocopherol, gamma
1.4928 mg
Lycopene
5747.7811 g
Alanine
0.2508 g
Cholesterol
19.14 mg
Valine
0.2273 g
Fatty acids, total saturated 18:2 undifferentiated
2.4798 g
Glycine
0.2091 g
Carotene, alpha
227.0622 g
Glucose (dextrose)
4.1192 g
Fatty acids, total saturated 14:0
0.0093 g
Zinc, Zn
1.2228 mg
Isoleucine
0.1933 g
Tocopherol, delta
0.034 mg
Fatty acids, total polyunsaturated
3.0548 g
Leucine
0.3143 g
Tocotrienol, alpha
0.1584 mg
Vitamin A, IU
31802.2342 IU
Folate, DFE
498.6519 g
Tryptophan
0.0474 g
Vitamin C, total ascorbic acid
45.292 mg
Phytosterols
15.8372 mg
Fatty acids, total saturated 20:0
0.0377 g
Tyrosine
0.1163 g
Vitamin B-12
0.0696 g
Vitamin K (phylloquinone)
409.8925 g
Fatty acids, total saturated
3.3104 g
Histidine
0.1027 g
Fatty acids, total monounsaturated
17.2555 g
Threonine
0.2066 g
Folate, food
498.6519 g
Fatty acids, total polyunsaturated 17:0
0.0116 g
Fatty acids, total polyunsaturated 24:0
0.0139 g
Cryptoxanthin, beta
9.82 g
Vitamin E (alpha-tocopherol)
3.0188 mg
Magnesium, Mg
74.3998 mg
Lysine
0.278 g
Potassium, K
1408.5293 mg
Cystine
0.0405 g
Fluoride, F
5.1379 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Avocado
1
0
0
0
Mayonnaise
0.25 cup
209.38
0
23.2
Tomato
1
40.2099
8.6898
0.4468
Romaine lettuce
12 ounces
57.833
11.1924
1.0206
ketchup
0.25 cup
0
0
0
tortilla chip
0.5 cup
0
0
0
chunky salsa
0.25 cup
0.92
0.1468
0.0208
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