1. Heat water, chicken broth, 2 tsp. 2. salt, beans, cabbage, carrots, canned tomatoes and celery. 3. Cook at a simmer for 30 minutes. 4. In a separate pan, saute onions in oil for 5 min. 5. Add zucchini, tomato, garlic to the saute--cook on low for 20 minutes, covered. 6. Add saute to bean mixture along with parsley and noodles. 7. Cook slowly, covered for 30 minutes, stirring occasionally. 8. *IfI am going to freeze this, I skip the pasta. ---------------------------------------------------------------------------
Nutrition
Ingredients
