1. on a medium-hot heat in a large pan soften the onions until they are just starting to colour. 2. add the celery and soften (I don't add these before as they hold a lot of water which tends to stop the onions colouring). 3. add the parsnip and soften. 4. add the garlic, pepper, fenugreek, mustard and salt and cook together for a minute or so. 5. add the stock and the potato (I don't add the potato until now as it tends to stick and burn). 6. cook on the medium-hot heat cook until all is soft keep giving it an occasional stir (about 20-30minutes). 7. add the parsley and blend (I use a stick blender, you can use a blending method of your choice). 8. add the milk and cook together for 5 minutes. 9. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
