Simple Peanut Sauce

1. Combine everything except the peanut butter in a small saucepan.

2. Bring to a boil over medium high heat while stirring constantly.

3. Boil 1 minute or until sugar dissolves.

4. Stir in peanut butter until smooth.

5. Allow sauce to cool to room temperature.

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Nutrient	Quantity
Total fats	46.4987 g
Protein	24.7883 g
Carbohydrates	58.1903 g
Energy	709.4527 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.5167 g
Water	79.4378 g
Aspartic acid	0.3451 g
Calcium, Ca	63.6518 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.006 g
Fiber, total dietary	5.5893 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0026 g
Fatty acids, total saturated 22:0	1.1341 g
Niacin	12.0408 mg
Fatty acids, total trans-polyenoic	0.0102 g
Arginine	0.2222 g
Riboflavin	0.1534 mg
Tocopherol, beta	0.2389 mg
Fatty acids, total polyunsaturated 15:0	0.0068 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.4986 g
Fatty acids, total saturated 20:1	0.8755 g
Glutamic acid	0.7579 g
Sodium, Na	2942.5575 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0495 g
Total lipid (fat)	46.4987 g
Manganese, Mn	2.0863 mg
Proline	0.2366 g
Fatty acids, total saturated 16:0	4.565 g
Fatty acids, total saturated 8:0	0.0009 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.2572 g
Sucrose	43.7666 g
Choline, total	89.424 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0111 g
Fatty acids, total polyunsaturated 18:1 t	0.0196 g
Sugars, total	43.9106 g
Serine	0.1862 g
Fatty acids, total saturated 10:0	0.0171 g
Fatty acids, total saturated 18:0	1.2126 g
Vitamin B-6	0.3202 mg
Selenium, Se	0.24 g
Ash	10.278 g
Fatty acids, total saturated 18:1 undifferentiated	30.2251 g
Pantothenic acid	0.885 mg
Phenylalanine	0.1694 g
Fatty acids, total polyunsaturated 22:1 c	0.093 g
Copper, Cu	0.4336 mg
Betaine	14.816 mg
Thiamin	0.0627 mg
Methionine	0.0466 g
Iron, Fe	2.2743 mg
Carbohydrate, by difference	58.1903 g
Phosphorus, P	443.614 mg
Folate, total	6.72 g
Tocopherol, gamma	11.4688 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0939 g
Alanine	0.1411 g
Valine	0.1594 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0034 g
Fatty acids, total saturated 18:2 undifferentiated	3.3917 g
Glycine	0.1426 g
Glucose (dextrose)	0.144 g
Fatty acids, total saturated 14:0	0.0393 g
Zinc, Zn	3.0583 mg
Isoleucine	0.1526 g
Tocopherol, delta	0.8192 mg
Fatty acids, total saturated 12:0	0.0094 g
Fatty acids, total polyunsaturated	6.0569 g
Tocotrienol, gamma	0.1621 mg
Fatty acids, total polyunsaturated 17:1	0.0375 g
Leucine	0.2578 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0102 g
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1399 g
Folate, DFE	6.72 g
Tryptophan	0.0461 g
Fatty acids, total polyunsaturated 16:1 c	0.0495 g
Fatty acids, total polyunsaturated 18:1 c	30.1662 g
Fatty acids, total saturated 20:0	0.4941 g
Starch	2.8331 g
Fatty acids, total polyunsaturated 22:1 t	0.0009 g
Tyrosine	0.1171 g
Fatty acids, total saturated	8.3047 g
Histidine	0.0835 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0043 g
Fatty acids, total monounsaturated	31.2861 g
Threonine	0.1301 g
Folate, food	6.72 g
Fatty acids, total polyunsaturated 17:0	0.0367 g
Fatty acids, total polyunsaturated 24:0	0.7851 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0017 g
Vitamin E (alpha-tocopherol)	8.8235 mg
Fatty acids, total trans	0.0316 g
Fatty acids, total trans-monoenoic	0.0213 g
Magnesium, Mg	200.2235 mg
Lysine	0.1829 g
Potassium, K	886.406 mg
Cystine	0.0566 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Soy sauce	3 tablespoons	25.44	2.3664	0.2736
Water	3 tablespoons	0	0	0
sherry	3 tablespoons	0	0	0
white wine vinegar	2 teaspoons	0	0	0
creamy peanut butter	0.33 cup	518.8267	14.5067	46.2251