Simple Pesto Pasta

1. Bring a pot of lightly salted water to a rolling boil; cook the fettuccini at a boil until cooked through yet firm to the bite, about 8 minutes; drain. Transfer the fettuccini to a bowl.

2. Melt the butter in a saucepan over medium heat. Cook the garlic and pesto in the melted butter until warmed, 2 to 3 minutes; pour over the fettuccini and toss to coat.

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Nutrient	Quantity
Total fats	28.9275 g
Protein	12.3078 g
Carbohydrates	24.1443 g
Energy	379.995 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2229 g
Water	16.7379 g
Aspartic acid	1.1165 g
Calcium, Ca	298.155 mg
Lutein + zeaxanthin	4.08 g
Fiber, total dietary	6.1155 g
Carotene, beta	1.275 g
Niacin	3.7335 mg
Vitamin A, RAE	1.8 g
Arginine	1.7463 g
Riboflavin	0.334 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	2.5885 g
Sodium, Na	48.735 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0864 g
Total lipid (fat)	28.9275 g
Manganese, Mn	1.3006 mg
Proline	0.5133 g
Fatty acids, total saturated 16:0	2.5974 g
Choline, total	5.916 mg
Sugars, total	0.255 g
Serine	0.631 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	1.2114 g
Vitamin B-6	0.4043 mg
Selenium, Se	3.621 g
Ash	3.3825 g
Fatty acids, total saturated 18:1 undifferentiated	10.741 g
Pantothenic acid	0.5684 mg
Phenylalanine	0.6131 g
Copper, Cu	1.047 mg
Thiamin	0.8208 mg
Methionine	0.3722 g
Iron, Fe	1.9395 mg
Carbohydrate, by difference	24.1443 g
Phosphorus, P	490.215 mg
Folate, total	59.565 g
Alanine	0.5923 g
Valine	0.6712 g
Fatty acids, total saturated 18:2 undifferentiated	12.4508 g
Glycine	0.783 g
Fatty acids, total saturated 14:0	0.072 g
Zinc, Zn	3.0798 mg
Isoleucine	0.5149 g
Fatty acids, total polyunsaturated	12.6869 g
Leucine	0.8969 g
Vitamin A, IU	42.495 IU
Folate, DFE	59.565 g
Tryptophan	0.2508 g
Vitamin C, total ascorbic acid	7.956 mg
Tyrosine	0.4683 g
Vitamin K (phylloquinone)	0.4335 g
Fatty acids, total saturated	4.0559 g
Histidine	0.3432 g
Fatty acids, total monounsaturated	10.879 g
Threonine	0.4834 g
Folate, food	59.565 g
Vitamin E (alpha-tocopherol)	0.0204 mg
Magnesium, Mg	63.975 mg
Lysine	0.4122 g
Potassium, K	350.655 mg
Cystine	0.2326 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Garlic	3 tablespoons	37.995	8.4303	0.1275
Pesto	0.25 cup	0	0	0
fettuccine pasta	0.5 box	0	0	0